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麻油麵線雞蛋煎
本帖最後由 a1234568454 於 2021-5-11 07:41 PM 編輯麻油麵線雞蛋煎
材麵線
一束
蔥
三根
雞蛋
一顆
麻油
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1862589%2Fd09666900850f67a.jpg&width=400水煮熟的麵線瀝乾加入麻油拌勻下鍋整成薄薄圓餅狀
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1862590%2Ffbf210dc69b7a411.jpg&width=400準備蔥蛋加些鹽巴打散麵線煎至表面香脆盤子倒扣起鍋
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1862591%2F5f9dd54f3d49ebb2.jpg&width=400下蔥蛋之後再把麵線放回去煎好香脆那面朝上
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1862592%2F3f3c36aa5a9ed802.jpg&width=400好吃又有趣的食物 好復古
小撇步看你的麵線是有鹹的
還是沒有鹹的
沒有鹹的的記得拌麻油的時候要加鹽調味喔
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