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皮蛋蒼蠅頭
本帖最後由 a1234568454 於 2021-5-4 08:20 PM 編輯皮蛋蒼蠅頭
食材
韭菜花
1把
絞肉
150g
皮蛋
1顆
辣椒
1根
蒜末
適量
豆豉
1大匙
調味料
糖
1小匙
醬油膏
1大匙
米酒
1大匙
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F459151%2Fd69cc593139ab364.jpg&width=400皮蛋切丁，大蒜與辣椒切末，韭菜花也洗淨切小丁備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F459152%2F19cacce729ff4573.jpg&width=400乾鍋鍋熱不加油將絞肉下鍋炒到稍微變色
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F459153%2Fbff4c63c367efd2e.jpg&width=400豆豉，蒜末，辣椒一起下鍋拌炒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F459154%2Fd295d9689c8c72d4.jpg&width=400隨後加入調味料一起拌勻
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F459155%2F547e81e1eb3b06c3.jpg&width=400起鍋前將皮蛋與韭菜花一起下鍋翻炒，韭菜很快熟，不用炒太久即可盛盤
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