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檸檬沙拉酥脆蝦
本帖最後由 a1234568454 於 2021-4-30 08:53 AM 編輯檸檬沙拉酥脆蝦
食材鮮蝦
半公斤
檸檬
1顆
甜味美奶滋
3湯匙
日式美奶滋
1湯匙
醃蝦調味料
鹽
1/2茶匙
黑胡椒粉
少許
米酒
少許
香油
少許
太白粉或玉米粉
2茶匙
炸蝦麵糊
麵粉（任何筋度）
20g
玉米粉
70g
烘焙泡打粉
2g
全蛋
1顆
食用油
70g
冷水
30g
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1784880%2Ff2c5b3de398e6549.jpg&width=400鮮蝦剪去蝦頭後（蝦頭可保留用在別道料理），去殼留尾巴，輕剖蝦背除泥腸（不要開太深）；炸蝦糊只需將所有材料秤放在ㄧ起；
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1784881%2F081c2444694df8da.jpg&width=400鮮蝦用醃料抓勻備用；
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1784884%2Fb8e2f88d885f8079.jpg&width=400炸蝦糊攪拌到完全均勻後即可；
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1784882%2Ff668186880af27cc.jpg&width=400起油鍋160-170度油溫，可滴ㄧ點麵糊試油溫，麵糊能馬上起泡即溫度足夠；抓蝦尾整隻沾滿麵糊；
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1784886%2Fc1a9942a80ea23d8.jpg&width=400夾著蝦尾放入熱油中左右換面翻動，麵糊膨起即可放掉蝦子，炸至定型上色後起鍋；
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[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1784885%2Fe793955ac4642ce2.jpg&width=400把蝦子炸到金黃酥脆不油膩；
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1784883%2F0c7cd754ed2a6115.jpg&width=400將美奶滋加半顆量檸檬汁混勻後，鋪在盤子上，中間擺上另一半的檸檬裝飾，排入炸蝦即可。
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